Shandong Xiaoya Retail Equipment Co., Ltd.

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Ladder Shelf Upright Refrigeration showcase Supermarket Showcase - ORLANDO

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Shandong Xiaoya Retail Equipment Co., Ltd.
Country/Region:china
Contact Person:MrSales Manager
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Ladder Shelf Upright Refrigeration showcase Supermarket Showcase - ORLANDO

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Place of Origin :Jinan, China
Brand Name :LittleDuck
Certification :CE, ISO9001:2008
MOQ :20' FCL
Packaging Details :Pallet or plywood case
Delivery Time :28 days
Payment Terms :T/T, L/C at sight
Supply Ability :500 units per month
Price :Fob Qingdao
Model Number :ORLANDO
Temperature :-2~8 ℃
Climate Type :III
Refrigerant :R22, R404a
Type :Display Cooler
Style :Single-temperature
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Ladder Shelf Upright Refrigeration showcase Supermarket Showcase - ORLANDOLadder Shelf Upright Refrigeration showcase Supermarket Showcase - ORLANDO

Quick Details

  • Place of Origin: Shandong, China (Mainland)
  • Brand Name: LittleDuck
  • Model Number: ORLANDO
  • Type: Display Cooler
  • Style: Single-temperature
  • Certification: CE
  • Capacity: 2100,2500,3750mm
  • Temperature: adjustable from 0 to 8
  • Refrigerant: R22 or R404a
  • Attestation: ISO9001,ISO14000,CE

Packaging & Delivery

Delivery Detail: 30Days

Specifications

Upright refrigeration showcase is used to display marine products,fresh meat,dairy products, beverage,milk products,fruits

  • There are three specifications: 2100mm, 2500mm and 3750mm, can be jointed freely, or can be jointed by round.
  • Waterfall air curtain, multi-Dimensional blast, the temperature is even.
  • High quality fiber air curtain and imported coating round glass is used, it looks fine and save energy.
  • Double evaporators are fixed, can avoid frost blocking and affect the efficiency of evaporator, it is more save energy.
  • The heating expansion valve is imported; its quality is very high and reliable.
  • The electric controller is very accurate, guarantee the quality of food.
  • The multi-layered shelf can be combined, their angle can be adjusted, satisfy different display effect of food.
  • The different temperature ranges can be set according to the different demands: 0~2oC for marine products and fresh meat; 3~5oC for dairy products, such as beverage, milk products, sausages and cooked foods; 6~8oC for fruits and vegetables, etc.
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